{"id":240,"date":"2022-10-12T09:26:44","date_gmt":"2022-10-12T09:26:44","guid":{"rendered":"https:\/\/healthynewsusa.com\/?p=240"},"modified":"2022-10-12T09:26:49","modified_gmt":"2022-10-12T09:26:49","slug":"bmi-the-mismeasure-of-weight-and-the-mistreatment-of-obesity","status":"publish","type":"post","link":"https:\/\/healthynewsusa.com\/?p=240","title":{"rendered":"BMI: The Mismeasure of Weight and the Mistreatment of Obesity"},"content":{"rendered":"
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People who seek medical treatment for obesity or an eating disorder do so with the hope their health plan will pay for part of it. But whether it\u2019s covered often comes down to a measure invented almost 200 years ago by a Belgian mathematician as part of his quest to use statistics to define the \u201caverage man.\u201d<\/p>\n

That work, done in the 1830s by Adolphe Quetelet<\/a>, appealed to life insurance companies, which created \u201cideal\u201d weight tables after the turn of the century. By the 1970s and 1980s, the measurement, now dubbed body mass index, was adopted to screen for and track obesity.<\/p>\n

Now it\u2019s everywhere, using an equation \u2014 essentially a ratio of mass to height<\/a> \u2014 to categorize patients as overweight, underweight, or at a \u201chealthy weight.\u201d It\u2019s appealingly simple, with a scale that designates adults who score between 18.5 and 24.9 as within a healthy range.<\/p>\n

But critics \u2014 and they are widespread these days \u2014 say it was never meant as a health diagnostic tool. \u201cBMI does not come from science or medicine,\u201d said Dr. Fatima Stanford<\/a>, an obesity medicine specialist and the equity director of the endocrine division at Massachusetts General Hospital.<\/p>\n

She and other experts said BMI can be useful in tracking population-wide weight trends, but it falls short by failing to account for differences among ethnic groups, and it can target some people, including athletes, as overweight or obese because it does not distinguish between muscle mass and fat.<\/p>\n

Still, BMI has become a standard tool to determine who is most at risk of the health consequences of excess weight \u2014 and who qualifies for often-expensive treatments. Despite the heavy debate surrounding BMI, the consensus<\/a> is that people who are overweight or obese are at greater risk for a host of health problems, including diabetes, liver problems, osteoarthritis, high blood pressure, sleep apnea, and cardiovascular problems.<\/p>\n

The BMI measure is commonly included in the prescribing directions for weight loss drugs. Some of the newest and most effective drugs, such as Wegovy<\/a>, limit use to patients who have a BMI of 30 or higher \u2014 the obesity threshold \u2014 or a lower level of 27, if the patient has at least one weight-related medical condition, such as diabetes. Doctors can prescribe the medications to patients who don\u2019t meet those label requirements, but insurers might not cover any of the cost.<\/p>\n

While most insurers, including Medicare, cover some forms<\/a> of bariatric surgery for weight loss, they might require a patient to have a BMI of at least 35, along with other health conditions, such as high blood pressure or diabetes, to qualify.<\/p>\n

With medications, it can be even trickier. Medicare, for example,<\/a> does not cover most prescription weight loss drugs, although it will cover behavioral health treatments and obesity screening. Coverage for weight loss medications varies among private health plans.<\/p>\n

\u201cIt\u2019s very frustrating because everything we do in obesity medicine is based on these cutoffs,\u201d said Stanford.<\/p>\n

Critics say that BMI can err on both ends of the scale, mistakenly labeling some larger people as unhealthy and people who weigh less as healthy, even if they need medical treatment.<\/p>\n

For eating disorders, insurers often use BMI to make coverage decisions and can limit treatment to only those who rank as underweight, missing others who need help, said Serena Nangia<\/a>, communications director for Project Heal<\/a>, a nonprofit that helps patients get treatment, whether they are uninsured or have been denied care through their health plan.<\/p>\n

\u201cBecause there\u2019s such a focus on BMI numbers, we are missing people who could have gotten help earlier, even if they are at a medium BMI,\u201d Nangia said. \u201cIf they are not underweight, they are not taken seriously, and their behaviors are overlooked.\u201d<\/p>\n

Stanford said she, too, often battles insurance companies over who qualifies for overweight treatment based on BMI definitions, especially some of the newer, pricier weight loss medications, which can cost more than $1,500 a month.<\/p>\n

\u201cI\u2019ve had patients doing well on medication and their BMI gets below a certain level, and then the insurance company wants to take them off the medication,\u201d Stanford said, adding she challenges those decisions. \u201cSometimes I win, sometimes I lose.\u201d<\/p>\n

While perhaps useful as a screening tool, BMI alone is not a good arbiter of health, said Stanford and many other experts.<\/p>\n

\u201cThe health of a person with a 29 BMI might be worse than one with a 50 if that person with the 29 has high cholesterol, diabetes, sleep apnea, or a laundry list of things,\u201d said Stanford, \u201cwhile the person with a 50 just has high blood pressure. Which one is sicker? I would say the person with more metabolic disease.\u201d<\/p>\n

Additionally, BMI can <\/a>overestimate obesity<\/a> for tall people and underestimate it for short ones, experts say. And it does not account for gender and ethnic differences<\/a>.<\/p>\n

Case in point: \u201cBlack women who are between 31 and 33 BMI tend to have better health status even at that above-30 level\u201d than other women and men, Stanford said.<\/p>\n

Meanwhile, several studies<\/a>, including the long-running Nurses\u2019 Health Study, found that Asian people had a greater risk of developing diabetes as they gained weight, compared with whites and certain ethnic groups. As a result, countries such as China and Japan have set lower BMI overweight and obesity thresholds for people of Asian descent.<\/p>\n

Experts generally agree that BMI should not be the only measure to assess patients\u2019 health and weight.<\/p>\n

\u201cIt does have limitations,\u201d said David Creel<\/a>, a psychologist and registered dietitian at Cleveland Clinic\u2019s Bariatric and Metabolic Institute. \u201cIt doesn\u2019t tell us anything about the difference between muscle and fat weight,\u201d he said, noting that many athletes might score in the overweight category, or even land in the obesity range due to muscle bulk.<\/p>\n

Instead of relying on BMI, physicians and patients should consider other factors in the weight equation. One is being aware of where weight is distributed. Studies have shown that health risks increase if a person carries excess weight in the midsection. \u201cIf someone has thick legs and most of their weight is in the lower body, it\u2019s not nearly as harmful as if they have it around their midsection, especially their organs,\u201d said Creel.<\/p>\n

Stanford agrees, saying midsection weight \u201cis a much better proxy for health than BMI itself,\u201d with the potential for developing conditions like fatty liver disease or diabetes \u201cdirectly correlated with waist size.\u201d<\/p>\n

Patients and their doctors can use a simple tool to assess this risk: the tape measure<\/a>. Measuring just above the hipbone, women should stay at 35 inches or less; men, 40 inches or less, researchers advise.<\/p>\n

New ways to define and diagnose obesity are in the works, including a panel of international experts convened by the prestigious Lancet Commission, said Stanford, a member of the group. Any new criteria ultimately approved might not only help inform physicians and patients, but also affect insurance coverage and public health interventions.<\/p>\n

Stanford has also studied a way to recalibrate BMI to reflect gender and ethnic differences. It incorporates various groups\u2019 risk factors for conditions such as diabetes, high blood pressure, and high cholesterol.<\/p>\n

Based on her research, she said, the BMI cutoff would trend lower for men as well as Hispanic and white women. It would shift to slightly higher cutoffs for Black women. (Hispanic people can be of any race or combination of races.)<\/p>\n

\u201cWe do not plan to eliminate the BMI, but we plan to devise other strategies to evaluate the health associated with weight status,\u201d said Stanford.<\/p>\n